Israeli Mushroom Dumplings

Mushroom bourekas are little flaky phyllo dough pockets, filled with a salty, sweet and earthy vegan mixture of mushrooms and caramelized onions.

Gather Your Ingredients -MUSHROOM BOUREKAS-

– Store-bought phyllo dough – Mushrooms – Red onions – Margarine or butter – Olive oil – Dry thyme – Salt  – Juice of ⅛ of a lemon – Margarine or butter, melted

Sauté onion until translucent. Slice mushrooms and add to the onions, cook until browned. Add herbs, salt, and lemon.

Let's Make The Dish!

Prepare phyllo sheets with a melted butter and water mixture. Add 1 tbsp of the mushroom and onion filling. Fold the phyllo strip diagonally over the filling to form a triangle.

Let's Make The Dish!

Bake the pastries for 15-20 minutes, until they are golden brown. Check periodically after 10 minutes to ensure the pastries are not burning.

Let's Make The Dish!

Serve bourekas warm, or hot, or in room temperature, with a light salad or a simple brothy soup


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