Kohlrabi Salad with Apples and Radishes

This Russian Korean kohlrabi salad is spicy, crunchy and bright, marrying a Russian Korean-style marinade of garlic, vinegar and coriander seeds with perky apples, radishes, and the bite of spicy salad topper crunch.

Gather Your Ingredients -KOHLRABI SALAD-

– Onion minced finely – Kohlrabi  – Granny Smith apple – Radishes – NaturSource spicy salad topper crunch – Garlic cloves minced – White vinegar – Vegetable oil  – Coriander seeds ground – Cayenne pepper ground – Sugar or maple syrup – Salt and pepper to taste

Preheat a pan to medium heat. Add 2 TBs vegetable oil and onions, and saute for about 10 minutes, until onion is golden. Remove from pan and set aside.

Let's Make The Salad!

Using a mandoline, a grater or your mad knife skills, slice kolhrabi and apples into matchsticks. Slice radishes very thinly.

Let's Make The Salad!

Mix all marinade recipes together in a jar, and shake well to blend.

Let's Make The Salad!

Mix sauteed onions, kohlrabi, apples and radishes in a large bowl. Pour marinade over, and mix well to combine.

Let's Make The Salad!

Top with spicy salad topper crunch from NaturSource right before serving.


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