Low Carb Quick Pancake Recipe

low-carb pancakes are cloud-like and utterly satisfying, topped with healthy caramelized apples sprinkled with cinnamon and coconut sugar. a paleo breakfast that will spring you into the new year, without compromising flavor.

Gather Your Ingredients -PANCAKES-

– Almond flour – Tapioca starch or arrowroot powder – Baking powder – Eggs – Unsweetened applesauce – Vanilla extract – Coconut sugar maple syrup, or erythritol – Salt – Coconut oil as needed

Gather Your Ingredients -Caramelized Apples-

– Organic Washington Granny Smith apples sliced – Coconut oil – Coconut sugar – Cinnamon – Whipped cream

Start by making healthy caramelized apples as they take longer to cook. Caramelized apples can also be made a day or two in advance and reheated.

Let's Make The Dish!

In a small bowl, combine dry ingredients: almond flour, tapioca starch, baking powder, and a pinch of salt. Stir well to combine.

Let's Make The Dish!

In a separate, large bowl, combine wet ingredients: eggs, applesauce, vanilla extract, and maple syrup. Whisk well to combine.

Let's Make The Dish!

Add dry ingredients to the wet ingredients. Whisk together until a single batter is created.

Let's Make The Dish!

Preheat a large nonstick pan to medium heat. Add 1 tablespoon of coconut oil. Scooping out the batter in ¼ cup-sized portions, form 2-3 pancakes at a time, leaving some room between them.

Let's Make The Dish!

Serve low-carb Pancakes topped with healthy caramelized apples and whipped cream

Enjoy!

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