Street Grilled Corn

Street Grilled Corn

Middle Eastern

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Based on Mexican street corn, this reimagined Middle Eastern grilled corn is exploding with sharp spices, tangy herbs and creamy cheese. The perfect summer grill you never knew you were missing

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Gather the Ingredients

– 6 to 8 medium ears sweet corn husks removed – ½ cup sour cream – ½ cup mayonnaise – 1 teaspoon cumin – ½ teaspoon coriander

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Gather the Ingredients

– 1 teaspoon garlic powder – 1 teaspoon paprika – 2 tablespoon lime or lemon juice – ½ cup feta cheese crumbled – ¼ cup fresh cilantro finely diced – lime or lemon wedges for serving

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Heat a grill or oven to 400F.

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In a bowl, whisk together the sour cream, mayonnaise, cumin, coriander, paprika, garlic powder and lemon juice. Taste and correct seasonings, including salt if needed. Set aside.

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Place the husked corn directly onto grill or oven grates. Grill the corn for about 5 minutes, undisturbed, or until kernels begin to brown. Turn over and repeat. When all sides are browned, remove corn cobs.

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Using a brush or a spoon, cover each ear of corn generously with the cream mixture.

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Sprinkle with crumbled feta cheese and minced cilantro. Serve immediately with lime or lemon wedges.

Enjoy!