Colombian Pico de Gallo recipe
How to Make
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colombian pico de gallo recipe is tomatoes, onions and cilantro - what could be simpler than that? yet this authentic recipe dazzles in its simple, sharp flavors and perky attitude.
I like to serve it with:
Grilled Salmon
Buttermilk Chicken
Arepas de Queso
Gather the Ingredients
– 4 Roma tomatoes or 2 large juicy tomatoes – 1 white onion – 1 lemon, juice of – 1 lime, juice of – ½ bunch fresh cilantro – Salt and pepper
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Finely chop tomatoes
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Finely chop onion.
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Mince fresh cilantro.
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Mix thoroughly with lemon and lime juice in large bowl.
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Season with salt and pepper, taste and correct seasonings.
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Cover, and leave to macerate in the refrigerator for at least 4 hours, and preferably overnight.
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Enjoy!
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