Colombian Pico de Gallo recipe

How to Make

colombian pico de gallo recipe is tomatoes, onions and cilantro - what could be simpler than that? yet this authentic recipe dazzles in its simple, sharp flavors and perky attitude.

Finely chop tomatoes

Finely chop onion.

Mince fresh cilantro.

Mix thoroughly with lemon and lime juice in large bowl.

Season with salt and pepper, taste and correct seasonings.

Cover, and leave to macerate in the refrigerator for at least 4 hours, and preferably overnight.