The sabich sandwich is an amazing Israeli invention that marries fried eggplant, potatoes, hard-boiled egg and pickles! Add a few vegetables, slather on the tahini sauce and add some spice; you've got the perfect eggplant sandwich.
Arrange the eggplant slices neatly on the baking sheet, ensuring none are covered by other slices. Drizzle with olive oil and sprinkle with salt and pepper. Roast eggplant in the oven for 15-20 minutes.