Smooth Israeli Hummus

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Get the Recipe

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Gather the Ingredients

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In a large pot, combine chickpeas and onion with enough water to cover, plus an additional 2 inches.

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Remove chickpeas from liquid using a slotted spoon, reserving about ½ cup chickpeas for later. Reserve liquid.

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Remove chickpeas from liquid using a slotted spoon, reserving about ½ cup chickpeas for later. Reserve liquid.

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In a food processor, combine chickpeas, tahini, lemon juice, garlic cloves and salt and pepper.

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Serve hummus warm, drizzled with olive oil and topped with whole reserved chickpeas, za’atar and sumac.

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Dig in!

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Smooth Israeli Hummus

How to Make

Get the Recipe

Hummus is one of those dishes that have become completely ubiquitous with Israel. Learn how to make authentic Israeli hummus!

Gather the Ingredients

1 cup chickpeas, soaked in water for 12 hours 1 whole onion 1⁄4-1⁄2 cup good raw tahini 1 lemon 4 garlic cloves salt + pepper to taste

Get the Recipe

In a large pot, combine chickpeas and onion with enough water to cover, plus an additional 2 inches.

Get the Recipe

Remove chickpeas from liquid using a slotted spoon, reserving about ½ cup chickpeas for later. Reserve liquid.

Get the Recipe

Get the Recipe

Remove chickpeas from liquid using a slotted spoon, reserving about ½ cup chickpeas for later. Reserve liquid.

Get the Recipe

In a food processor, combine chickpeas, tahini, lemon juice, garlic cloves and salt and pepper.

Get the Recipe

Serve hummus warm, drizzled with olive oil and topped with whole reserved chickpeas, za’atar and sumac.

Get the Recipe

Dig in!