ENGLISH SCONES

STRAWBERRY

Indulge in the perfect blend of flaky goodness and sweet strawberries with this delightful English scones recipe. Try it now and savor the taste of homemade perfection!

INGREDIENTS – Strawberries – Almond flour – Tapioca flour – Coconut flour – Baking powder – Salt – Coconut oil – Honey or maple syrup – Egg – Vanilla extract – Almond milk (or any non-dairy milk)

STEP 1

Preheat the oven to 350°F (175°C).

STEP 1

In a large bowl, combine coconut flour and almond flour. Add maple syrup, egg, 3 tablespoons of almond milk, coconut butter, lemon zest, baking soda, and salt. Mix gently until a loose dough forms. Fold in strawberries

STEP 3

Line a baking sheet with parchment paper. Use a large cookie cutter, biscuit cutter, or a glass as a shaper to cut circles from the dough. Press them down lightly with your hands to form scones, then lift the cutter as you release. Repeat with the remaining dough

STEP 4

Brush the scones with the remaining almond milk.

STEP 5

Bake for 18-20 minutes until golden brown.

STEP 6

Enjoy strawberry English scones with whipped butter and fresh jam.

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