Russian beet salad with natural probiotics

Russian Vinaigrette Salad

Russian vinaigrette salad (винегрет) is a tangy Russian beet salad that sings with the sweetness of beets, the earthiness of potatoes, and the zing of pickles. My family's vinaigrette recipe is an easy, portable and delicious gluten free and vegan main dish salad. Learn more

Gather Your Ingredients -RUSSIAN VINAIGRETTE SALAD-

Let's Make The Dish!

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Let's Make The Dish!

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Stir together vegetable oil, lemon juice and salt. Season salad with dressing, mixing to ensure all vegetables coat well.

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Let rest in refrigerator for 1.5 to 2 hours. Taste, and adjust seasonings if necessary.

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Serve this vinaigrette salad recipe topped with parsley.

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Check Out This Story!

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Russian Vinaigrette Salad

Gather Your Ingredients -RUSSIAN VINAIGRETTE SALAD-

– Medium-sized potatoes – Beets – Carrots – Onion – Pickled sauerkraut or dill pickles – tJuice of one lemon – Sunflower or olive oil – Salt and pepper to taste

Let's Make The Dish!

Let's Make The Dish!

Stir together vegetable oil, lemon juice and salt. Season salad with dressing, mixing to ensure all vegetables coat well.

Let's Make The Dish!

Let rest in refrigerator for 1.5 to 2 hours. Taste, and adjust seasonings if necessary.

Let's Make The Dish!

Serve this vinaigrette salad recipe topped with parsley.

Enjoy!

Check Out This Story!

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