Triple Chocolate Chip Muffins

Gluten Free

These gluten-free triple chocolate muffins are a chocolate lover’s dream. Use all of my tips and tricks to make gluten-free triple chocolate muffins that taste like they’re fresh from the bakery.

INGREDIENTS Bananas Lemon juice Butter or coconut oil, melted Greek yogurt Milk Eggs Gluten-free flour blend Almond flour Brown sugar Cocoa powder Baking powder Baking soda Xanthan gum Salt Chocolate chips


In a large bowl, mash the bananas with a fork. Add lemon juice, melted butter or coconut oil, Greek yogurt, milk, and eggs. Mix well.


Combine gluten-free flour blend, almond flour, brown sugar, cocoa powder, baking powder, baking soda, xanthan gum, and salt. Add the wet ingredients to the dry ingredients and mix until just combined.


Fold in the chocolate chips and diced high-quality chocolate, reserving some of each to sprinkle on top of the muffins. Fill each muffin cup to the brim with batter.


Sprinkle the reserved chocolate chips and diced chocolate on top of the batter in each muffin cup. Bake for 20-25 minutes.

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