Healthy Cucumber Salad (Ukrainian)

Each dish he produces is a conjuring of his mother's Ukrainian kitchen in the Saskatchewan prairies, with its stores of freshly churned butter, dill pickles and homegrown potatoes.

Gather Your Ingredients -CUCUMBER SALAD-

– Cucumbers - "sometimes peeled or not, depending on how much peel they have" – Onions – Dill  – Vegan mayonnaise or regular – Greek yogurt or sour cream  – Vinegar  – Garlic chopped very finely – "and anything else you'd be inclined to put in there." – Salt & pepper to taste

Cut cucumbers in half lengthwise, and then slice then into thin half moons

Let's Make The Salad!

Slice onion the same way as the cucumbers, and add to the same bowl.

Let's Make The Salad!

Mince garlic finely, and add to a small bowl. Add all other dressing ingredients and mix together. Taste and correct flavours.

Let's Make The Salad!

Dress cucumbers with the dressing. Taste again, and add more vegan mayonnaise, salt and pepper if needed.

Enjoy!

Sweet Matzo Brei

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