Icelandic Refrigerator Pickled Beets

This Icelandic refrigerator pickled beets recipe with vinegar is easy to make and has a sweet, unadulterated, and unapologetic beet flavor.

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INGREDIENTS Prepared beets White vinegar Water Brown sugar Pickling spice

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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Icelandic Refrigerator Pickled Beets

PICKLEING

This Icelandic refrigerator pickled beets recipe with vinegar is easy to make and has a sweet, unadulterated, and unapologetic beet flavor.

INGREDIENTS Prepared beets White vinegar Water Brown sugar Pickling spice

STEP 1

In a small saucepan, bring water, vinegar and pickling spice to a boil. Cover and continue cooking for 15 additional minutes.

STEP 2

In your clean jars or in a large casserole dish, arrange alternating layers of beets and brown sugar. Cover with brine.

STEP 3

Cover with lid, and let cool. Transfer to fridge, and let flavours meld for at least 24 hours.

STEP 4

The beets will be ready to eat then, though their flavour will intensify a bit with every day.

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