Baked Butternut Squash Chips

HOLIDAY RECIPES

Baked butternut squash chips are my go-to snack when I'm craving something crunchy and satisfying during the fall season.

INGREDIENTS – Butternut squash – Olive oil – Sea salt – Flaky sea salt – Black pepper – Smoked paprika

STEP 1

Cut butternut squash into ⅛-inch thick slices. Remove skins if desired.

STEP 2

Rub 1 tablespoon olive oil on slices to coat. Place on baking sheet without overlapping.

STEP 3

Season slices with ½ teaspoon sea salt, ¼ teaspoon flaky sea salt, ¼ teaspoon black pepper, and ¼ teaspoon smoked paprika.

STEP 4

Bake for 20-25 minutes, flipping the slices after 20 minutes. Rotate the sheet to ensure even baking.

STEP 5

Sprinkle cooled chips lightly with additional sea salt.

Swipe Up For Full Recipe

Find More Tasty Recipes

Butternut Squash Wild Rice Pilaf

Butternut Squash Bulgur Salad