Baked Creamy Salmon with Potatoes 

SEAFOOD

Baked salmon with cream sauce and potatoes is an easy sheet pan meal that comes together in 30 minutes, with a delicious creamy garlic sauce.

INGREDIENTS Salmon fillet Potatoes Olive oil Heavy whipping cream  Rosemary  Salt  Himalayan sea salt  Paprika Garlic  Ground black pepper

STEP 1

Wash and dry the salmon fillet, place it on the baking sheet with the skin-side down.

STEP 2

Cut large, washed potatoes into segments, and arrange them around the fish.

STEP 3

Pour olive oil on the fish and potatoes. Season the potatoes with paprika, salt, and half the garlic.

STEP 3

Pour half the cream on the fish to cover it with a thin layer. Season the salmon with rosemary and remaining finely chopped garlic.

STEP 4

Cover the dish with tin foil. Bake for 20 minutes, adding more cream to the fish after 10 minutes, until the potatoes can be mostly pierced with a fork and the fish is mostly cooked. Then, lower the heat to 375 F. Remove the tin foil, pour the remainder of the cream on the fish, and cook for another 10 minutes.

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