Caramelized Onion and Pumpkin Pizza
Indulge in the flavors of fall with this crispy sage pumpkin pizza. Made with caramelized onions, pan-fried pumpkin, and gluten-free pizza dough.
Store-bought pizza crust fresh or ready-made
White Sauvignon Blanc wine
Apple cider vinegar
Salt and pepper
Fresh sage leaves
Cook Pumpkin: Cook for about 15 minutes, until the pumpkin is tender and can be speared with a fork without falling apart.
Caramelize Onions: While the pumpkin is cooking, caramelize the onions. Add the sliced onions to a large skillet and cook them for about 10 minutes until they're softened.
Assemble Pizza: Cover the pizza with fresh mozzarella cheese. Add the cooked pumpkin on top of the mozzarella. Sprinkle the freshly shaved Parmesan cheese over the pumpkin.
Bake Pizza: Bake the pizza for 15 minutes for a ready-made crust or 25-30 minutes for a fresh crust, or until the cheese is all melty and gooey.
Crispy Sage: Fry sage leaves in about ½ inch of olive oil in a small skillet over medium heat. Cook them for 30 seconds on each side. Once they're crispy, remove them from the pan.
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