Carrot Dill Soup

A clean, smooth soup that crystallizes the taste of carrots and dill into one beautiful bowl. The secret here is in the toppings!

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INGREDIENTS Grape seed oil Olive oil Onions Garlic cloves Knob of ginger Carrots Vegetable broth Dill for topping Sour cream or vegan soy or coconut cream Fresh spicy peppers diced

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Carrot Dill Soup

SOUPS & STEWS

A clean, smooth soup that crystallizes the taste of carrots and dill into one beautiful bowl. The secret here is in the toppings!

INGREDIENTS Grape seed oil Olive oil Onions Garlic cloves Knob of ginger Carrots Vegetable broth Dill for topping Sour cream or vegan soy or coconut cream Fresh spicy peppers diced

STEP 1

Preheat a heavy bottomed pot to medium-heat. Add oil and onions. Sauté onions for 10 mins, until they start turning translucent.

STEP 2

Add ginger and garlic, and sauté for an additional 2 minutes.

STEP 3

Add carrots and broth and bring to a boil. Once boiling, lower the heat and let cook, covered, for 20 mins.

STEP 4

Add salt, pepper and dill, and blend thoroughly. Taste.

STEP 5

Right before serving, drizzle sour cream, coconut milk or soy cream, top with additional chopped dill and spicy red peppers.

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