Classic Matzo Brei recipe

Looking for a delicious Passover breakfast? Look no further than this matzo brei recipe! With just a few simple ingredients and easy-to-follow instructions, you can create a dish that is both hearty and flavorful. This matzo brei is sure to be a crowd-pleaser.

Gather Your Ingredients -MATZO BREI-

– matzo crackers  – eggs – milk  – Salt – Pepper – Dijon mustard or paprika (optional)  – Butter, Earth Balance or olive oil, for frying

Fill a large bowl or casserole dish with cold water and submerge the matzo crackers in it for 20-30 seconds

Let's Make The Dish!

Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.

Let's Make The Dish!

In a small bowl, beat eggs thoroughly. Add milk, salt and pepper, and mustard/ paprika (if using), and mix well to combine. Pour the egg mixture on top of the pieces of matzo. Mix well to combine.

Let's Make The Dish!

Melt butter in a large skillet over medium-high heat. Add matzo mixture to the pan, and mix well. Cook, stirring constantly, until the eggs are set, about 2-3 minutes (if using spinach, add along with egg mixture).

Let's Make The Dish!

Serve matzo brei with your favorite toppings, like sour cream or apple sauce.

Enjoy!

Enjoy!

Make Your Own Matzo

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