Gluten Free Apple Crisp
Try this healthy apple crisp recipe for a guilt-free dessert. It's the perfect fall dessert with fresh apples and a crunchy oat topping.
Vegan caramel sauce optional
Make the bottom layer: In a food processor, mix ½ cup oats, ¼ cup almond flour, 1 teaspoon cinnamon with 2 tablespoon coconut oil until crumbly. Press into the bottom of prepared baking pan.
Toss apple slices with 2 tablespoon maple syrup and spread over bottom layer.
Make the topping layer: In a food processor, mix ½ cup oats, ⅛ cup almond flour, ¼ cup dates, 1 teaspoon cinnamon and 2 tablespoon coconut oil until crumbly. Sprinkle over apples.
Bake for 30 minutes, until topping is golden brown.
Allow to cool, then serve. Optional to top with vegan caramel sauce.
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