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    Home » Recipes » Baking Recipes

    Published: May 13, 2021 · Modified: Oct 16, 2021 by kseniaprints · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 27 Comments

    Incredible low carb gluten free apple pie with a lattice pie top

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    gluten free apple pie and slice

    Wow your guests with a gluten free apple pie, complete with a perfectly woven lattice pie top. Served with vanilla ice cream, it's a heavenly low carb dessert that hits all the senses.

    This post is a partnership with the Washington Apple Commission. Thank you for supporting the brands that make this blog possible; I am proud to only work with companies that I truly believe in.

    cutting a slice out of gluten free apple pie
    Jump to:
    • Wow your guests with a gluten free apple pie, complete with a perfectly woven lattice pie top. Served with vanilla ice cream, it's a heavenly low carb dessert that hits all the senses.
    • As North American as... Gluten free apple pie?
    • Ingredient spotlight: Organic Washington Granny Smith Apples
    • My top tips for making gluten free apple pie
    • Can I Make a Dairy Free Apple Pie?
    • What is Apple Pie A la Mode?
    • Adaptations and Substitutions for gluten-free apple pie
    • Ingredients for gluten free apple pie
    • Directions for making a gluten free apple cake
    • Storage
    • Making in Advance
    • Dominant flavors and ingredients
    • When to Serve
    • Pin for Later!
    • Recipe
    gluten free apple pie with apples maple syrup
    three slices of cutting into a slice of gluten free apple pie with ice cream and apple pie

    As North American as... Gluten free apple pie?

    As a child growing up in Israel, I was raised on a steady diet of American sitcoms.

    Family Matters, Full House, Degrassi Junior High, even Friends... all seemed to feature appearances of the ultimate apple pie.

    Then growing up, I fell in love with quirky shows like Waitress or Pushing Daisies, which took apple pies to even greater heights.

    After a while of watching these shows, apple pie really cemented itself as the ultimate North American dessert in my eyes.

    But coming up with my own gluten free apple pie recipe, especially one that can withstand weaving into the perfect lattice pie top, was no easy feat. Trying to make this dough-heavy, apple laden pie low carb by using low natural sweeteners was an extra twist I didn't really know how to solve.

    Turns out, the key to unlocking the ultimate gluten free apple pie recipe was a mix of several factors: good dough mix, lots of chilling, and using the perfect apples: organic Washington Granny Smith apples.

    To see a step-by-step guide and my top tips for making gluten free double crust pie, read on below.

    Washington Organic Granny Smith apples

    Ingredient spotlight: Organic Washington Granny Smith Apples

    Organic Washington Granny Smith apples are a favourite of pie bakers all over the world, thanks to their crisp crunch and tart flavor. They play well with other spices and seasonings, and don't end up too sweet when baked into a dessert. It makes them the perfect apple to use in our low carb dessert!

    Washington State is known as one of the premier apple-growing areas in the world and the growing conditions make Washington the finest place to grow organic apples.

    What I truly love about Organic Washington Apples is the quality, which results from the meticulous care taken by all the Association's growers. The nutrient-rich soil, arid climate, plentiful water and advanced growing practices provide the right ingredients for producing top-quality fruit. And at the end of the day, each organic Washington apple is picked by hand.

    Washington Organic Granny Smith apples

    What does organic apple farming look like?

    If you're not sure what "organic" means, it means that all Organic Washington apples are grown and packed only with materials and methods approved by the National Organic Program (NOP), which rely on natural materials and processes.

    • Organic orchards receive nutrition and fertilizers consisting of compost, animal manure, fishmeal, plant residues and other natural nutrients.
    • Natural pest control methods are derived from plant extracts, the fermentations of yeast, beneficial insects, mating disruption pheromones and systems that bait and trap pests.
    • Weeds may be controlled by mulching, cover plantings and mechanical methods.

    As a result, Organic Washington Apples are nutritional power bombs. One medium apple (180 g) has only 72 calories, 19 carbohydrates, is a source of fibre and is a source of Vitamin C.

    So can you eat your gluten free apple pie and feel good about it, too? Heck yeah!

    slicing a Washington Organic Granny Smith apple

    For more apple desserts:

    • Apple olive oil cake, or the meaning of hospitality
    • Almond apple cake with apple roses for Rosh Hashana
    • Apple-granola baked Bimuelos (Hanukkah honey puffs), or a lightened-up Hanukkah treat
    • Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year
    hands holding decorations for gluten free apple pie

    My top tips for making gluten free apple pie

    • a mix of equal quantities almond flour and arrowroot powder yields the best low carb pie crust - Mixing equal quantities (in weight, not volume) of almond flour and arrowroot powder yields a soft, pliable gluten free pie crust that gets firm but flaky when baked. The fact that it's mostly low carb is an added bonus!
    • use the right apples - Organic Washington Granny Smith apples are perfect for pie. They keep their shape while baking, and stay pleasantly tart and crunchy even after a while in the oven.
    • chill the dough repeatedly after each shaping - if you scroll below to the the actual gluten free apple pie recipe, you'll notice that I remind you to cool the dough after each time you shape or manipulate it in any way. This is crucial, and really is what makes this gluten free apple pie crust unlike any other. It helps it stay flaky, and it keeps its shape without falling apart. In short, do not skip this.
    • take time to make, chill and cool the pie before serving - I suggest that you do not attempt to bake this gluten free pie the same day you're going to serve it. Or rather, do not attempt to make the dough, shape the pie, bake it and serve it all in the span of one afternoon. Gluten free dough is fragile, and it needs at least 2 hours in the fridge upon first chilling, and overnight is best - so give this pie at least two days of prep time.

    Did you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.

    gluten free apple pie and slice

    Can I Make a Dairy Free Apple Pie?

    Yes. To make dairy free apple pie that is also low carb, you need to substitute the butter for non-dairy margarine, or vegan butter. Do not use coconut oil as you really need the effect that the cold butter gives the dough - it helps it stay firm while cold.

    gluten free apple pie a la mode
    three slices of cutting into a slice of gluten free apple pie with ice cream

    What is Apple Pie A la Mode?

    I recommend serving this gluten free apple pie recipe a la mode - which means, with a big scoop of vanilla ice cream on the side.

    Serving pie a la mode means serving it in style - which over years of culinary arts has come to mean "topped with ice cream".

    The ice cream highlights the flaky texture of the gluten free apple pie, and contrasts nicely with the warm temperature and the sweet filling. It provides a cooling sensation that really accentuates the flavor of the tart Granny Smith apples.

    But if you're concerned of carbs, feel free to skip the ice cream and stick to a more low carb apple pie version.

    gluten free apple pie and knife

    Adaptations and Substitutions for gluten-free apple pie

    Dairy-free and vegan

    To make dairy-free apple pie, use vegan butter or non-dairy margarine. I have not tried to substitute the eggs, but I believe it would work with chia or flax seeds.

    Keto, paleo and Whole 30

    This is a Whole 30 apple pie.

    Unfortunately, these recipes cannot be easily made keto (as apples aren't keto).

    Gluten free apple pie is low carb, ie it's almost a paleo apple pie. It is sweetened only with coconut sugar and maple syrup, and you can sub the maple syrup for a liquidb keto sweetener if you like. However, the butter or even vegan butter is absolutely crucial to attaining the texture of this pie.

    gluten free apple pie ingredients

    Ingredients for gluten free apple pie

    To make the ultimate gluten free apple pie, you need the following ingredients:

    For double pie crust:

    • 2 cups almond flour
    • 2 cups arrowroot flour / tapioca starch
    • 1 teaspoon salt
    • 1 cup butter or vegan butter replacement, cold, cut into cubes
    • 2 eggs
    • 2 tablespoons maple syrup

    For filling:

    • 6 sliced, peeled Washington State organic Granny Smith apples
    • 1 cup firmly packed coconut sugar or brown sugar
    • 3 tablespoons arrowroot flour / tapioca starch
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 2 tablespoons butter or vegan butter replacement, melted
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • a pinch of salt

    For egg wash:

    • 1 large egg, lightly beaten
    • 1 tablespoon milk
    • 1 teaspoon coconut sugar or brown sugar
    hands holding baked gluten free apple pie
    three slices of cutting into a slice of gluten free apple pie with ice cream

    Directions for making a gluten free apple cake

    • gluten free pie crust ingredients
    • Making gluten free pie crust

    Make the gluten free pie crust

    To the bowl of a food processor, add flours, salt and butter. Process in pulses until the butter and flour combine into pea-sized crumbs.

    Gradually add eggs and maple syrup and process until dough starts to come together into a ball.

    Remove dough from the food processor and shape into two round discs. Wrap dough discs in plastic wrap and cool in the fridge until ready to use, at least 2 hours or  overnight for best results.

    Preheat the oven and prep pie dish

    When ready to bake, preheat oven to 350F. Grease a pie dish with butter.

    • making filling for apple pie
    • apple pie filling

    Prepare the apple pie filling

    Prepare the filling: Combine apples, coconut or brown sugar, starch, cinnamon and nutmeg in large bowl. Toss to combine. Add in butter, lemon juice, vanilla extract and a pinch of salt. Stir to combine.

    • gluten free apple pie crust
    • assembling gluten free apple pie

    Prepare bottom layer of pie

    Remove one of the dough discs from the fridge. Cover a flat working area with a large piece of parchment paper. Place the disc on it and cover with another large piece of parchment paper. Roll the dough between the two sheets of parchment paper into a thin circle that will fit inside a 9-inch pie pan, about 12 inches in diameter.

    Remove the top sheet of parchment paper and, transferring the dough using the second sheet of parchment paper, invert the pie dough into your pan. Nestle it inside gently, with the extras hanging over the sides. Fill crust with filling.

    Transfer the pie into the fridge to cool while working on the top.

    • gluten free lattice top
    • gluten free lattice top on parchment paper
    • decorations for gluten free apple pie
    • apple pie with decorations
    • close up on assembled decorations for gluten free apple pie

    Prepare lattice pie top:

    Remove the second dough disc from the fridge. Roll disc between two pieces of parchment paper into a circle of about 11 inches.

    If using as-is, simply make a nice star shaped cut or a cross slit in the middle of the pie for steam to escape.

    If making a lattice pie top, cut into strips (thicker is easier to work with), about 8 or 10 in total. Weave the lattice top on a separate sheet of parchment. You can also cut the top into a webwork of whatever shapes you want to cover the top of the pie - just make sure you have enough to really cover the pie.

    If at any point your dough gets too soft and warm, return pie or affected dough piece to the fridge to cool for 10 minutes. This will make it easier to shape. I did this once while making the lattice top, right after making the separate strands and before weaving them. I then chilled the woven top.

    • gluten free apple pie unbaked
    • unbaked gluten free apple pie and apples

    Cover gluten free apple pie with lattice pie top

    Remove the chilled pie from the fridge. Invert the lattice pie top onto the top of the filled pie pan. Seal the pastry together along the edges - you can also crimp the crust with your fingers.

    Make egg wash

    In a small bowl, whisk egg and milk together. Brush the top crust with the egg wash. Sprinkle with sugar.

    • gluten free apple pie and apples
    • close up on gluten free apple pie

    Bake gluten free apple pie at 350F for 1 hour

    Transfer pie dish onto a baking sheet to catch any drippings. Transfer to 350F oven for 1 hour, until the pie crust has become golden-brown, the apples have fully cooked and the filling bubbles. If your crust begins to burn or brown too quickly, cover loosely with aluminum foil.Let pie rest for at least 1 hour before cutting.

    Serve gluten-free apple pie with a scoop of vanilla ice cream.

    Gluten-free apple pie can remain in room temperature for 1 day, or in refrigerator for 5 days.

    • cutting a slice out of gluten free apple pie
    • cutting into a slice of apple pie with ice cream
    • two slices of cutting into a slice of gluten free apple pie with ice cream

    Storage

    Gluten-free apple pie can remain in room temperature for 1 day, or in refrigerator for 5 days.

    Making in Advance

    Gluten free pie crust is very fragile, and needs even more chilling than regular crust. I suggest that you do not attempt to bake this gluten free pie the same day you're going to serve it.

    Instead, give the dough a few hours, or ideally overnight, to cool in the fridge. Then give yourself a few more hours before serving to make, shape, bake and chill the pie slightly before serving.

    Two days of prep time are ideal for gluten free apple pie. If you'd like, you can even serve it on the third day, after it's had time to cool and then be reheated, and it'll taste great.

    • cutting into a slice of apple pie with ice cream
    • cutting into a slice of apple pie with ice cream

    Dominant flavors and ingredients

    You need good, firm, fresh Organic Granny Smith Washington Apples to make the best gluten free apple pie.

    The dominant flavors in our apple pie filling are cinnamon and nutmeg. You can skip or sub them for any other seasonings; feel free to use apple pie mix, Chinese five spice, or even garam masala for a special flavor.

    Check out my web story to see the step-by-step lattice top apple pie making process.

    close up on gluten free apple pie with a slice cut

    When to Serve

    The apples used in this cake are organic Washington Granny Smith apples, which are available year-round in most grocery stores. So you can enjoy gluten free apple pie any time of the year!

    Because this pie does take time to prepare, shape and bake, I love saving it for special occassions. It's perfect during apple season, in the fall, for Thanksgiving, or even Rosh Hashanah or Sukkot.

    If you're looking for more easy apple recipes:

    • 4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze
    • Apple and hummus pita bread, or how to sweeten up your lunch
    • Roasted beet, apple and goat cheese salad with walnuts & the Friday link round-up {GF}
    • Apple potato latkes with curried yogurt sauce (GF, Veg)

    Pin for Later!

    the best low carb gluten-free apple pie recipe

    Recipe

    Gluten-free apple pie a la mode

    Wow your guests with a gluten free apple pie, complete with a perfectly woven lattice pie top. Served with vanilla ice cream, it's a heavenly low carb dessert that hits all the senses.
    5 from 16 votes
    Print Pin Rate
    Course: Dessert, pie
    Cuisine: American, North American
    Keyword: apples, baking, cinnamon, dairy-free, gluten-free, Granny Smith apples, low carb, Organic Washington Apples, pie
    Prep Time: 1 hour
    Cook Time: 1 hour
    Cooling time: 4 hours
    Servings: 8 slices
    Calories: 692kcal
    Author: Ksenia Prints

    Equipment

    • Food processor
    • pie plate
    • Parchment paper
    • Rolling Pin

    Ingredients

    For double pie crust:

    • 2 cups almond flour
    • 2 cups arrowroot flour / tapioca starch
    • 1 teaspoon salt
    • 1 cup butter or vegan butter replacement cold, cut into cubes
    • 2 eggs
    • 2 tablespoons maple syrup

    For filling:

    • 6 Washington State organic Granny Smith apples peeled, sliced
    • 1 cup coconut sugar or brown sugar
    • 3 tablespoons arrowroot flour / tapioca starch
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 2 tablespoons butter or vegan butter replacement melted
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • 1 pinch salt

    For egg wash:

    • 1 large egg lightly beaten
    • 1 tablespoon milk
    • 1 teaspoon coconut sugar or brown sugar

    Instructions

    Make the gluten free pie crust

    • To the bowl of a food processor, add flours, salt and butter. Process in pulses until the butter and flour combine into pea-sized crumbs.
    • Gradually add eggs and maple syrup and process until dough starts to come together into a ball.
    • Remove dough from the food processor and shape into two round discs. Wrap dough discs in plastic wrap and cool in the fridge until ready to use, at least 2 hours or  overnight for best results.
    • When ready to bake, preheat oven to 350F. Grease a pie dish with butter.

    Prepare the apple pie filling

    • Prepare the filling: Combine apples, coconut or brown sugar, starch, cinnamon and nutmeg in large bowl. Toss to combine. Add in butter, lemon juice, vanilla extract and a pinch of salt. Stir to combine.

    Prepare bottom layer of pie

    • Remove one of the dough discs from the fridge. Cover a flat working area with a large piece of parchment paper. Place the disc on it and cover with another large piece of parchment paper. Roll the dough between the two sheets of parchment paper into a thin circle that will fit inside a 9-inch pie pan, about 12 inches in diameter.
    • Remove the top sheet of parchment paper and, transferring the dough using the second sheet of parchment paper, invert the pie dough into your pan. Nestle it inside gently, with the extras hanging over the sides. Fill crust with filling.
    • Transfer the pie into the fridge to cool while working on the top.

    Prepare lattice pie top:

    • Remove the second dough disc from the fridge. Roll disc between two pieces of parchment paper into a circle of about 11 inches.
    • If using as-is, simply make a nice star shaped cut or a cross slit in the middle of the pie for steam to escape.
    • If making a lattice pie top, cut into strips (thicker is easier to work with), about 8 or 10 in total. Weave the lattice top on a separate sheet of parchment. You can also cut the top into a webwork of whatever shapes you want to cover the top of the pie - just make sure you have enough to really cover the pie.
    • If at any point your dough gets too soft and warm, return pie or affected dough piece to the fridge to cool for 10 minutes. This will make it easier to shape. I did this once while making the lattice top, right after making the separate strands and before weaving them. I then chilled the woven top.
    • Remove the chilled pie from the fridge. Invert the lattice pie top onto the top of the filled pie pan. Seal the pastry together along the edges - you can also crimp the crust with your fingers.

    Bake apple pie

    • In a small bowl, whisk egg and milk together. Brush the top crust with the egg wash. Sprinkle with sugar.
    • Transfer pie dish onto a baking sheet to catch any drippings. Transfer to 350F oven for 1 hour, until the pie crust has become golden-brown, the apples have fully cooked and the filling bubbles. If your crust begins to burn or brown too quickly, cover loosely with aluminum foil.Let pie rest for at least 1 hour before cutting.
    • Serve gluten-free apple pie with a scoop of vanilla ice cream.
    • Gluten-free apple pie can remain in room temperature for 1 day, or in refrigerator for 5 days.

    Nutrition

    Sodium: 663mg | Calcium: 110mg | Vitamin C: 7mg | Vitamin A: 1307IU | Sugar: 32g | Fiber: 8g | Potassium: 204mg | Cholesterol: 62mg | Calories: 692kcal | Trans Fat: 1g | Saturated Fat: 7g | Fat: 41g | Protein: 9g | Carbohydrates: 78g | Iron: 2mg
    « Gluten-free apple cake, or how to make Russian gluten-free sharlotka
    Bulgur salad with feta, blood orange and pomegranate seeds »

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    Comments

    1. Katia says

      May 13, 2021 at 2:34 pm

      5 stars
      This recipe is amazing! Im not big on having overly sweetened apple pies and this was a great balance of sweet and tart. Loved it!

      Reply
      • kseniaprints says

        May 31, 2021 at 10:22 am

        5 stars
        I'm so glad the balance of sweetness was to your liking!

        Reply
    2. NATALIA says

      May 17, 2021 at 12:44 pm

      5 stars
      I’m always on the lookout for apple recipes, specially apple pies, one of my favorites to bake, and this apple pie looks amazing! I've printed the recipe. I'm planning to make it this weekend, thanks for sharing!

      Reply
      • kseniaprints says

        May 31, 2021 at 10:23 am

        This is the best gluten-free apple pie I've ever tried! I hope you enjoyed it.

        Reply
    3. Bernice Hill says

      May 17, 2021 at 3:24 pm

      5 stars
      This is an absolutely irresistible apple pie. I love that golden wide lattice crust too and each photo is making me drool. I just want to dig into my screen with a fork.

      Reply
      • kseniaprints says

        May 31, 2021 at 10:23 am

        Better make that pie and dig into that rather than the screen, no? 😉

        Reply
    4. Chef Dennis says

      May 17, 2021 at 5:14 pm

      5 stars
      Yum! This Gluten-free apple pie looks incredible scrumptious! I am so excited to have a full slice of this.

      Reply
      • kseniaprints says

        May 31, 2021 at 10:24 am

        Grab two then!

        Reply
    5. Sharon says

      May 18, 2021 at 10:32 am

      5 stars
      This pie comes out with a flaky and delicious gluten-free crust and a tender apple filling.

      Reply
      • kseniaprints says

        May 31, 2021 at 10:24 am

        Exactly! I'm so glad it worked for you.

        Reply
    6. Veronika says

      May 20, 2021 at 2:05 pm

      5 stars
      Apple pie is one of my favorites to make! I've never tried to make a gluten-free version but would love to try it and see the difference. Will let you know how it came out!

      Reply
      • kseniaprints says

        May 31, 2021 at 10:24 am

        I look forward to hearing your feedback!

        Reply
    7. AISilva says

      May 21, 2021 at 4:36 pm

      5 stars
      My family is on a huge apple kick lately. This apple pie looks amazing and I can't wait to try it this weekend. Thanks for this recipe!

      Reply
      • kseniaprints says

        May 31, 2021 at 10:25 am

        Hope your family enjoyed it!

        Reply
    8. Jere Cassidy says

      May 22, 2021 at 3:10 pm

      5 stars
      What a beautiful rustic pie and I love the large latticework you did.

      Reply
      • kseniaprints says

        May 31, 2021 at 10:25 am

        So glad it was to your liking!

        Reply
    9. Tammy says

      May 22, 2021 at 3:40 pm

      5 stars
      The crust on your pie looks so thick and rich! What a gorgeous dessert...I'm so impressed that it's gf and low carb...this is a perfect dessert.

      Reply
    10. Veronika Sykorova says

      May 23, 2021 at 1:03 pm

      5 stars
      This apple pie was amazing! I appreciate all the process shots as I'm not very good at making pie haha. I love serving it with ice cream on hot days.

      Reply
      • kseniaprints says

        May 31, 2021 at 10:27 am

        I'm glad the process shots helped you!

        Reply
    11. Elaine says

      May 23, 2021 at 5:09 pm

      5 stars
      This is exactly the type of apple pie I would make over the weekend. It looks absolutely stunning, that's for sure!

      Reply
      • kseniaprints says

        May 31, 2021 at 10:28 am

        Glad you like it! Let me know how it goes when you make it.

        Reply
    12. Jamie says

      May 24, 2021 at 2:45 am

      5 stars
      I love all the spices you used in this apple pie and the crust looks amazing! My friend is going to love this as apple pie is her favorite dessert.

      Reply
      • kseniaprints says

        May 31, 2021 at 10:28 am

        Is your friend sensitive to gluten? let me know how she likes it!

        Reply
    13. Mama Maggie's Kitchen says

      May 24, 2021 at 5:00 pm

      5 stars
      I think I just heard my tummy growl. lol! Must print the recipe. This apple pie will be our new fave.

      Reply
      • kseniaprints says

        May 31, 2021 at 10:28 am

        Go satisfy that tummy!!!

        Reply
    14. Tamara says

      November 06, 2021 at 11:37 am

      5 stars
      I absolutely love your pie crust it was a huge hit!

      Reply
      • kseniaprints says

        November 22, 2021 at 3:39 pm

        OMG yay! That makes me super happy!!!

        Reply

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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