Halibut
Stew
DINNER
Moqueca is a flavorful Brazilian fish stew with coconut milk and cilantro. Taught to me by my Brazilian friend Fernanda, this chunky, creamy and filling seafood soup is ready in 30 minutes and will become a family favorite.
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INGREDIENTS
Halibut
Garlic cloves
Red onion
Red bell pepper
Celery stalks
Diced tomatoes
Dende oil optional
Peanut oil
Paprika
Salt and pepper
Coconut milk
Scallions
Cilantro
Lime wedges
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STEP 1
In a pot, sauté onion, celery, bell pepper and cook until softened.
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STEP 2
Add tomatoes, dende oil or paprika oil, salt and pepper. Simmer 5 minutes.
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STEP 3
Remove half the vegetables from the pot. Add the fish on top of the veggies in the pot. Cover with remaining vegetables.
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STEP 4
Reduce the heat and pour the coconut milk over the top, adding the creaminess to this coconut milk and seafood stock. Cook for 15 minutes.
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STEP 5
Top with diced scallions and cilantro. Season with lime juice. Taste and adjust seasoning. Serve moqueca immediately
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