This delicious Halloween-themed corn on the cob appetizer takes its flavors from Mexican elote, with corn making up the ribs of a skeleton. Topped with cilantro, lime and chili flakes, this is one spicy, creamy and spooky appetizer!
Place the uncut corn cobs on a baking sheet and bake for 7 minutes. After 7 minutes, remove the baking sheet from the oven and flip the corn cobs over. Return the baking sheet to the oven and bake for an additional 7-8 minutes until the corn cobs curl slightly.
Drizzle the smoky mayo over the corn ribs, making sure to cover them evenly. Sprinkle crumbled cotija cheese over the corn ribs and garnish them with chopped cilantro, sliced jalapenos, and extra lime wedges.