Indian-Style Okra Curry
GLUTEN-FREE
This Indian-style Bhindi Curry (Okra Curry) recipe is an easy, slime-free stir fry of fresh okra with onions and tomatoes that has a mild, soft heat and a warm earthy aroma.
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INGREDIENTS
Fresh okra
Onion
Ginger powder
Turmeric
Salt
Garam Masala
Fresh tomatoes
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STEP 1
Cut the okra into thin slices of about ½ an inch.
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STEP 2
Chop one large or two small onions. Fry in a large pan with 2 tablespoons of oil until golden, about 10 minutes.
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STEP 3
Add the okra, fry on medium heat until the okra is less sticky and crispy and brown.
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STEP 4
Add spices: half a teaspoon of ginger powder, a flat teaspoon of turmeric, salt, a quarter teaspoon of garam masala.
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STEP 5
Add 2 fresh chopped tomatoes and mix. Cook for 5 minutes, and serve hot.
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