Indian-Style Okra Curry
This Indian-style Bhindi Curry (Okra Curry) recipe is an easy, slime-free stir fry of fresh okra with onions and tomatoes that has a mild, soft heat and a warm earthy aroma.
Cut the okra into thin slices of about ½ an inch.
Chop one large or two small onions. Fry in a large pan with 2 tablespoons of oil until golden, about 10 minutes.
Add the okra, fry on medium heat until the okra is less sticky and crispy and brown (this can take 10-15 minutes).
Add spices: half a teaspoon of ginger powder, a flat teaspoon of turmeric, salt, a quarter teaspoon of garam masala.
Add 2 fresh chopped tomatoes and mix.
Cook for 5 minutes, and serve hot.
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