Sauteed Cabbage with Peppers
Sauteed cabbage with peppers is the ultimate russian dish: affordable, comforting, delicious, an eastern european dish with real flavour pedigree.
Dried oregano or basil
Vinegar white wine
Chopped parsley, cilantro, or chives, to taste
Slice onions and peppers into thin strips.
Sauté onions on low-medium heat for 5-10 mins, until they become translucent. Add peppers, sauté another 10 mins, until pepper strips and onions start to caramelize.
Chop garlic coarsely. Add to pan, sauté for 1 minute.
Chop cabbage head into thin strips. Add to pan, cover with lid, and sauté on medium heat for 15 minutes.
If using fresh tomatoes, chop them finely and let them cook without adding the spices for 10 minutes on medium heat. Then add spices and cook for another 5 mins.
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