Aguardiente, the national spirit of Colombian cuisine, is an anise-flavored liquor that's a staple at festive events.
Chicha is a fermented corn drink with a distinctive taste and a profound place in Colombian heritage, akin to a cloudy, yeasty beer.
In the Andean areas of Colombia, canelazo is a beloved warm, spiced beverage. Made with aguardiente, panela (unrefined cane sugar), and agua de canela (cinnamon water).
Colombia's coffee is world-famous for its superior quality. The country's climate and fertile grounds yield a dark, balanced cup with a distinctive aroma.
Chocolate santaferenio is a traditional hot chocolate from Bogotá that is perfect for cold weather.
Traditional Colombian Aguapanela (Sugar Cane Drink), a simple yet refreshing concoction of water and unrefined cane sugar, can be enjoyed hot or cold
Avena, or oatmeal drink, is a thick, creamy beverage prepared from overnight oats, then simmered with milk, water, cinnamon, cloves, and sugar.
Finally, Lulada is a chilled drink crafted from the Colombian fruit lulo, blended with ice, sugar, and water for a tangy, invigorating refreshment ideal for warm days.