Thai Tofu with Mango Kiwi Salsa
This Thai tofu in kiwi, ginger and chili marinade with mango kiwi salsa will bring the colour and joy back into your weeknight dinners.
Knob of ginger
Add all marinade ingredients to blender, and blender until well combined. Taste and season with salt and pepper as desired.
Spread tofu steaks in a shallow wide dish, and cover wth sauce. Let marinade for at least 30 mins, though the longer the better.
Meanwhile, combine all salsa ingredients in a separate bowl, and squeeze out the lime wedge. Let macerate.
Grill tofu on medium-high heat for 2-3 minutes, until clear grill marks appear. Turn over and repeat on other side.
Immediately serve tofu drizzled generously with marinade and topped with salsa. Decorate with additional chopped basil.
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