Classic White Fish in White Wine Sauce


Fish in white wine sauce is a classic recipe that combines the delicate flavors of white fish with the richness of a Chardonnay-infused sauce bursting with herbs, garlic and lemon.

INGREDIENTS Butter White fish filets cod, haddock, halibut or snapper Minced shallots Cloves garlic  Dried tarragon Salt White pepper White wine like Chardonnay, Pinot Grigio or Sauvignon Blanc, or chicken stock Lemon Fresh parsley


Melt butter in a small saucepan. Add fish, skin-side down, and fry for for 3-4 minutes on each side, until the fish can be easily turned over with a spatula. 


To the same pan, add minced shallots and garlic; cook for about 3 minutes until shallots are soft. Stir in dried tarragon, salt, and white pepper.


Increase heat to medium and pour in white wine and lemon juice. Let it simmer for 1 minute, while stirring. Remove from heat and add fresh parsley.


Pour the sauce over your favorite white fish, top with fresh parsley and lemon wedges and serve.

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