Go Back
–+ servings

Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

An open glass jar filled with thick 3-Ingredient Blueberry Jam, with a spoon dipped into the jar. The jam has some blueberries visible, and a few fresh blueberries are scattered around the base of the jar on a white surface.
Print

3-Ingredient Blueberry Refrigerator Jam

Crave homemade jam but dread canning? Try easy 3-ingredient blueberry refrigerator jam. Enjoy it on toast or pancakes!
Course jam
Cuisine American
Keyword blueberry refrigerator jam
Prep Time 10 minutes
Cook Time 20 minutes
Cooling time 4 hours
Servings 1 jar
Calories 56kcal
Author Ksenia Prints

Equipment

Ingredients

  • 4 cups blueberries
  • 1 cup sugar
  • 2 tablespoons lemon juice

Instructions

  • Wash blueberries and containers.
  • Mix all ingredients in a saucepan.
  • Cook on medium heat until boiling.
  • Reduce heat, simmer 20-30 minutes, stirring occasionally.
  • Test readiness: a) Drop a small amount on a cold plate. If it wrinkles when pushed, it's done. b) Or use a thermometer. Jam is ready at 215°F.
  • Mash berries with a potato masher.
  • Let cool.
  • Pour into containers and refrigerate.
  • Keeps for 2-3 weeks in the fridge.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 25mg | Fiber: 1g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg