Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Almond Butter Stuffed Dates with Chocolate
Stuffed dates with chocolate are filled with almond butter, dipped into luscious dark chocolate and sprinkled with flaky sea salt. A healthy treat that tastes sinful!
Servings 12 servings
Calories 63kcal
Ingredients
- 12 Dates prefertably Medjool dates
- ¼ cup Almond butter
- ⅛ cup Dark chocolate
- 2 tablespoons Flaky sea salt
Instructions
- Make a vertical slit in each date, and remove the pits. Then, stuff each date with 1 teaspoon of almond butter. Repeat with all the dates.
- In a medium microwave-safe bowl, place dark chocolate. Microwave for 30 seconds. Stir, and continue microwaving in 30-second bursts, until your chocolate is fully melted.
- Dip each Medjool date halfway into the dark chocolate. Set aside. Repeat with all the stuffed dates.
- Sprinkle each Medjool stuffed date with a few flakes of sea salt.
- Cool in refrigerator for at least 1 hour, or however long you want.
- Stuffed dates will keep in an airtight container in the fridge for 1 week, or 3-4 days outside the refrigerator. They can also be frozen for 6 months.
Video
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 1164mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 23mg | Iron: 0.5mg