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Avocado and passion fruit tuna carpaccio
Start with 1.5lbs of raw tuna, sliced thinly into sashimi-style slices. Topped with avocado and passion fruit pulp and a liberal drizzle of lime, it is bright and silky, an explosive experience of flavour, texture and colour.
Servings 4
Ingredients
- 1-1.5 lb of grade A raw wild tuna
- 1 large avocado
- 4 fresh passion fruits
- 2-3 limes
- Salt to taste (optional)
- Pepper to taste (optional)
Instructions
- Slice tuna thinly into sashimi-style slices, holding your knife at an angle.
- Mix avocado meat with passion fruit pulp, adding the juice of 1 or two limes (start with one, taste and add as needed). Season with salt and pepper to taste (optional).
- Top tuna slices with avocado-passion fruit mixture. Drizzle the juice of an additional lime on all the slices. Serve immediately with more lime slices.