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Two slices of Avocado Toast With Dukkah are topped with seasoning on a white plate, next to gold utensils on a plaid cloth.
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Avocado Toast With Dukkah

Avocado Toast With Dukkah is easy to make, flavorful, and crunchy, featuring creamy avocado, aromatic spices, and Middle Eastern flair.
Course Bread, Breakfast, dessert / snack, sandwich, Seasoning
Cuisine Middle Eastern
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 4
Calories 397kcal
Author Ksenia Prints

Equipment

  • Toaster
  • Fork
  • Spoon

Ingredients

  • 4 slices good gluten-free or sourdough bread
  • 2 ripe avocados
  • 2 tablespoons high-quality extra virgin olive oil
  • 1 teaspoon flaked sea salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ cup dukkah seasoning blend of nuts, seeds, and spices

Instructions

  • Toast 4 slices of bread until golden brown.
  • Halve 2 avocados, remove pit, and scoop flesh into a bowl. Mash with a fork, leaving some texture.
  • Drizzle 2 tablespoons olive oil over mashed avocado and season with 1 teaspoon salt and ½ teaspoon pepper. Combine well.
  • Spread avocado mixture onto toasted bread slices.
  • Generously sprinkle ¼ cup dukkah seasoning over the avocado toast.
  • Serve immediately.

Video

Nutrition

Calories: 397kcal | Carbohydrates: 42g | Protein: 9g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 392mg | Potassium: 562mg | Fiber: 8g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 3mg