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Baked brie with peaches, pecans, herbs and honey
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Baked brie with peaches, pecans, herbs and honey

California cling peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs, and you've got everyone drooling over gooey baked brie with peaches.
Course Appetizer
Cuisine Entertaining, French, North American
Keyword appetizer, brie, cheese, entertaining, hosting, nuts, party, peaches, pecans, quick
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Ksenia Prints

Equipment

  • Ceramic dish for baking in the oven

Ingredients

  • 1 wheel of brie
  • 1 can California cling peaches chopped into cubes
  • ¼ cup pecans crushed
  • 5 fresh thyme/ tarragon branches
  • 3 basil leaves, or 3 sage leaves, sliced finely
  • Honey
  • Baguette or crackers of your choice for serving

Instructions

  • Preheat oven to 325F.
  • Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans. Sprinkle with chopped fresh herbs. Drizzle with honey as desired.
  • Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top. Serve immediately with baguette slices or the crackers of your choice.