Baked feta pasta with blood oranges and kalamata olives

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Baked feta pasta with blood oranges and kalamata olives

Baked feta pasta with blood orange and kalamata olives looks, tastes and feels like a luxury, but is actually the world's easiest way to make pasta.

Course Main, Main Course, main dish, Pasta

Cuisine Italian, North American

Keyword blood oranges, cherry tomatoes, citrus, easy, feta, gluten-free, olives, oregano, pasta, TikTok recipe, tomatoes, vegetarian

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 216kcal

Author Ksenia Prints

Equipment

Ingredients

1 package of pasta any pasta works
1 block feta 200-300g
1 lb cherry tomatoes
1 blood orange sliced
½ cup kalamata olives pitted
½ cup olive oil
black pepper
salt
oregano / basil - optional

Instructions

Cook pasta according to package instructions. Drain and reserve 1 cup pasta water
In an oven safe casserole dish, place block of feta in the middle. Arrange tomatoes and blood orange slices around the feta, and throw in olives. Drizzle generously with ½ cup of olive oil, sprinkle with salt and pepper. If using dried oregano, sprinkle now.
Throw into the oven at 400F for 20 mins. Then set to grill setting (or 450F) and let broil for another 10 mins.
Remove from oven, and smash tomatoes and feta thoroughly with a fork. Remove orange rind and discard. Add pasta and fresh basil, if using. Add reserved pasta water if needed. Mix thoroughly and serve immediately.

Nutrition