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A bowl of Balsamic Berry Salad with Goat Cheese features mixed greens, sliced strawberries, blueberries, crumbled goat cheese, and a drizzle of dark balsamic glaze, with a fork resting inside the bowl.
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Balsamic Berry Salad with Goat Cheese

Enjoy a sweet and savory Balsamic Berry Salad with Goat Cheese, perfect for a light and refreshing dish.
Course Salad, Side, Side Dish
Cuisine American, Mediterranean
Keyword balsamic vinegar, berries, berry salad, blueberries, easy salad, goat cheese, strawberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 94kcal
Author Ksenia Prints

Equipment

Ingredients

  • 2 cups mixed greens arugula, spinach, baby kale
  • ½ cup blueberries
  • ½ cup strawberries sliced
  • ½ cup goat cheese or feta, crumbled
  • Balsamic vinaigrette homemade or store-bought

Instructions

  • Wash and dry your mixed greens thoroughly. This ensures the vinaigrette will adhere better and the salad stays crisp. Place them in a large salad bowl.
  • Drizzle the balsamic vinaigrette over the greens, tossing gently to ensure each leaf is evenly coated. The vinaigrette will bring all the flavors together, so be sure it’s well-distributed.
  • Top the dressed greens with the blueberries and thinly sliced strawberries. These fruits bring a burst of sweetness that pairs beautifully with the tangy vinaigrette. Crumble the goat cheese (or feta) over the salad, allowing its creaminess to complement the acidity of the vinegar.
  • This salad is best served fresh to keep the greens crisp and the berries juicy. If you’re preparing ahead, store the dressing separately and add it just before serving.

Nutrition

Calories: 94kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 532IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 1mg