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Berry Chia Pudding layered in a glass jar, topped with fresh raspberries and blueberries, with a spoon inside for easy serving.
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Berry Chia Pudding

A colorful, layered chia pudding made with oat milk, raspberry puree, vanilla chia, and a sweet blueberry compote. Naturally sweetened with maple syrup and perfect for breakfast, a snack, or a healthy dessert.
Cuisine gluten-free
Keyword nut-free, soy-free, vegan
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 12 minutes
Servings 4
Calories 234kcal
Author Ksenia Prints

Equipment

Ingredients

Chia Pudding Base

Blueberry Compote

  • 1 ¼ cups blueberries fresh or frozen
  • 1 tablespoon maple syrup

Optional Toppings

  • Fresh fruit
  • Granola
  • Extra drizzle of maple syrup

Instructions

Prepare the Chia Pudding Base

  • In a mixing bowl or large measuring glass, whisk together the oat milk, maple syrup, and vanilla until well combined.
  • Pour ⅔ of this mixture into a blender with the raspberries. Blend until smooth. Leave the remaining ¾ cup plain for the vanilla layer.

Add Chia Seeds

  • Pour the raspberry mixture into a medium bowl and stir in 4 tablespoons chia seeds.
  • Add the remaining 3 tablespoons chia seeds to the plain vanilla mixture. Stir well.
  • Let both mixtures sit for 10 minutes to begin thickening.

Make the Blueberry Compote

  • In a small saucepan, combine the blueberries and maple syrup.
  • Cook over medium heat, stirring regularly, until the blueberries burst and the mixture thickens slightly, about 5–7 minutes. (It does not need to be smooth.)
  • Allow to cool slightly before assembling.

Assemble & Chill

  • Stir both chia mixtures again to ensure even distribution.
  • In serving glasses or jars, layer the blueberry compote, raspberry chia pudding, and vanilla chia pudding to create an ombre effect.
  • Cover and refrigerate for at least 4 hours or overnight.

Serve

  • Top with fresh fruit, granola, or a drizzle of maple syrup before serving.

Nutrition

Calories: 234kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 48mg | Potassium: 245mg | Fiber: 11g | Sugar: 22g | Vitamin A: 231IU | Vitamin C: 13mg | Calcium: 289mg | Iron: 3mg