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Brazilian passionfruit mousse cup.
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Brazilian Passion Fruit Mousse

This maracuja mousse recipe is an incredible Brazilian dessert made from passion fruit pulp, giving a tangy taste of the tropics while having a light and creamy texture.
Course Dessert
Cuisine Brazilian
Keyword Brazilian Passion Fruit Mousse
Prep Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 5 minutes
Servings 3 servings
Calories 347kcal
Author Ksenia Prints

Ingredients

  • 1 10-ounce can of condensed milk
  • 1 cup 35% cream
  • 1 cup frozen passion fruit pulp thawed
  • Fresh passion fruit for garnish (optional)

Instructions

  • Blend all ingredients in your blender until smooth.
  • Transfer into individual ramequins or a big bowl.
  • Refrigerate for minimum 3 hours or until set.
  • Serve cold and garnish with some fresh passion fruit pulp if desired.

Video

Nutrition

Serving: 1g | Calories: 347kcal | Carbohydrates: 21g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 44mg | Potassium: 350mg | Fiber: 8g | Sugar: 11g | Vitamin A: 2168IU | Vitamin C: 24mg | Calcium: 63mg | Iron: 1mg