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Colombian Hot Chocolate
A cozy mug of Colombian hot chocolate with cinnamon, rich chocolate, and a melty cheese surprise!
Servings 2 servings
Calories 151kcal
Equipment
- Wooden Spoon or Spatula
Ingredients
- 1 bar Colombian chocolate (chocolate santafereño) sweetened with cane sugar
- 2 cups milk
- 1 cinnamon stick
- Mozzarella cheese cut into cubes or small slices
Instructions
- Chop or break the chocolate bar into small chunks to help it melt faster and more evenly.
- In a medium saucepan, pour in the milk and warm it over medium heat. Keep the heat gentle to avoid boiling.
- Drop in the chocolate pieces and cinnamon stick. Stir slowly as the chocolate begins to melt, letting the flavors come together.
- Continue stirring for several minutes, until the chocolate is completely melted and the mixture looks smooth and rich.
- Once well blended and spiced, take out the cinnamon stick and discard or save for another batch.
- Whisk briskly or use a molinillo to froth the hot chocolate right in the pot. This adds that signature airy texture.
- Divide the hot chocolate between two mugs. Gently drop cheese into the chocolate, letting it melt slightly at the bottom.
- Enjoy the hot chocolate while warm. Sip the chocolate, then scoop up the melty chunks of cheese with a spoon. The contrast of sweet, creamy, and salty is what makes this drink unforgettable.
Nutrition
Calories: 151kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 374mg | Fiber: 1g | Sugar: 12g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 318mg | Iron: 0.1mg