Dukkah seasoning

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A glass jar filled with granola is placed on a wooden surface. The jar has a metal clasp, and its lid is open. A spoonful of granola lies beside the jar. In the background, scattered nuts and a bowl containing Egyptian-style dukkah add an exotic touch to this authentic recipe setup.

This authentic Egyptian dukkah recipe with toasted nuts, sesame seeds, and warm spices is perfect for sprinkling over salads, pita, or dipping in olive oil!

This recipes makes about 1 4oz/ 100ml jar.

Course spice mix

Cuisine Middle Eastern

Keyword dukkah recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 36kcal

Author Ksenia Prints

Equipment

Ingredients

4 tablespoons sesame seeds mix of black and white
3 tablespoons coriander seeds
2 tablespoons cumin seeds
1 tablespoon black peppercorns
½ cup roasted peanuts
1 teaspoon dried oregano or dried green mint
1 teaspoon paprika
1 teaspoon salt

Instructions

Preheat a pan to medium heat. Roast sesame seeds for 1-2 minutes, until fragrant. Set aside.
Roast coriander & cumin seeds and peppercorns until fragrant. Set aside and let cool.
Once cooled, combine the seeds with the rest of the dukkah ingredients, and mill in a spice grinder or or pulse in a food processor until a coarse mixture develops (take care not to overprocess, or you'll be left with a paste). Pack in a jar.

Video

Nutrition