Gluten-Free Banana Chocolate Chip Muffins Recipe

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Three chocolate chip muffins on a white surface.

Gluten-Free Banana Chocolate Chip Muffins Recipe

Turn your overripe bananas into simple and satisfying gluten-free banana chocolate chip muffins. These tasty muffins are an easy recipe that fits perfectly into a gluten-free diet, and will become an instant favorite with kids and adults alike.

Course Dessert

Keyword gluten free banana chocolate chip muffins

Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings muffins

Calories 679kcal

Author Ksenia Prints

Equipment

Ingredients

2 bananas
2 tablespoons lemon juice
⅔ cup 150g butter or coconut oil, melted
⅔ cup 150g Greek yogurt
½ cup 120ml milk
2 eggs
2 cups 280g gluten-free flour blend
¾ cup 80g almond flour
¾ cup 150g brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
¼ teaspoon salt
½ cup 90g chocolate chips, divided

Instructions

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter or oil.
In a large bowl, mash the bananas with a fork. Add lemon juice, melted butter or coconut oil, Greek yogurt, milk, and eggs. Mix well.
In another bowl, combine gluten-free flour blend, almond flour, brown sugar, baking powder, baking soda, xanthan gum, and salt.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in ¾ of the chocolate chips, reserving some to sprinkle on top of the muffins.
Fill each muffin cup to the brim with batter.
Sprinkle the reserved chocolate chips on top of the batter in each muffin cup. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool n the tin for 5 minutes, then transfer to a wire rack to cool completely.

Video

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