Gluten Free Cherry Cobbler (Dairy Free Option)

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Gluten Free Cherry Cobbler (Dairy Free Option)

Enjoy a delightful gluten free cherry cobbler recipe featuring fresh cherries, rose petals, almonds, and powdered sugar. The essence of spring in a dessert.

Course baking, Dessert

Cuisine North American, Russian

Keyword almond flour, almonds, cherries, cobbler, dairy-free, gluten-free, rose petals, rose water, spring, summer

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 254kcal

Author Ksenia Prints

Equipment

One large bowls
Cutting Board
OXO cherry pitter (https://amzn.to/3Des0rE)
Oven
casserole dish

Ingredients

2 cups of cherries pits and stems removed (you can use fresh or frozen cherries)
2 tablespoons of blanched slivered almonds OR 2 tablespoons dried rose petals for a more floral flavor
3 eggs
¼ cup sugar - you can also use this rose sugar for a more cherry rose cake
⅛ teaspoon salt
¼ cup almond flour
½ cup gluten free flour or ¼ cup sweet rice flour, and ¼ cup gluten-free oat flour, plus 1 teaspoon of xanthan gum
3 TB melted butter coconut oil or vegan butter
2 teaspoons of Amaretto or brandy
1 cup milk or non-dairy milk
1 teaspoon vanilla extract OR rosewater extract (https://amzn.to/3z6xDFR)
Powdered sugar for dusting
Whipped cream optional, for serving

Instructions

Preheat oven to 400F. Prep and butter a 9-inch quiche or pie pan, and place it on a baking sheet to avoid any dripping.
Scatter the cherries and slivered almonds (or rose petals) over the bottom of the dish.
In a large bowl, whisk the eggs. Gradually add in the sugar, salt and flours, whisking until smooth. Add in milk, melted butter, amaretto or brandy and vanilla or rosewater extract. Whisk until well combined.
Gradually pour in the milk, and whisk gently. The batter should look like crepe batter. Pour the mixture atop the cherries and almonds.
Bake at 400F for 30-35 mins, until the cobbler topping is puffed and golden and a toothpick inserted in the center comes out clean.
Serve gluten-free cherry cobbler still warm from the oven, or in room temperature. Dust with powdered sugar just before serving. Top with a dollop of whipped cream, if desired.
Leftover gluten-free cherry cobbler will keep in a sealed container in the fridge for 4 days.

Video

Nutrition