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Gluten-Free Pumpkin Spice Muffins Recipe
Indulge in these easy-to-make gluten-free pumpkin spice muffins, perfectly soft and moist with a hint of pumpkin pie spice. Enjoy plain or with cream cheese frosting!
Servings 12 servings
Calories 297kcal
Equipment
Ingredients
- 1 ¾ cups gluten-free flour If your blend doesn't have xanthan gum, add 1 teaspoon of xanthan gum to the recipe.
- 1 cup sugar
- ½ cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking sode
- ¼ teaspoon salt
- 2 eggs
- 1 15 oz can pumpkin puree
- ½ cup oil
- 1 teaspoon vanilla
Oat Topping (optional):
- ½ cup gluten-free oats
- ¼ cup brown sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 375°F. Line muffin tin.
- Mix dry ingredients.
- In another bowl, whisk eggs, pumpkin, oil, and vanilla.
- Combine wet and dry ingredients.
- Fill muffin cups.
- If making, mix the oat topping in a small bowl. Top each muffin with 1 tablespoon of oat topping.
- Transfer muffins to the oven and bake for 20-22 minutes.
- Serve immediately
Notes
Nutritional info is calculated WITHOUT oat topping.
Nutrition
Calories: 297kcal | Carbohydrates: 49g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 65mg | Potassium: 124mg | Fiber: 3g | Sugar: 32g | Vitamin A: 5924IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg