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Halloween Graveyard Pudding Cups
These Halloween chocolate mousse cups are the spooky-cute Halloween dessert of your dreams! With 2-ingredient chocolate mousse & Oreo earth, they make for an easy Halloween treat kids will love.
Servings 6 servings
Calories 634kcal
Ingredients
- 2 cups heavy whipping cream
- 6 oz semi-sweet chocolate wafers or chocolate chips
- 24 Oreo cookies
- 6 Milano double chocolate cookies
- Black frosting or edible marker
- Gummy worms optional
Instructions
- Use black frosting or an edible marker to write "RIP" on 6 Milano cookies to create tombstones. Set them aside.
- In a bowl, whip 2 cups of heavy whipping cream until it forms stiff peaks.
- Place 6 oz of semi-sweet chocolate wafers in a microwave-safe bowl. Microwave at 50% power for 30 seconds at a time, stirring in between until mostly melted.
- Set the chocolate aside to cool for 10 minutes.
- Slowly add in the melted chocolate to the whipped cream. Fold it in until your mousse is ready.
- Sprinkle 3-4 tablespoons of crushed Oreo cookie crumbs at the bottom of 6 clear 9 oz. cups.
- Spoon a layer of whipped mousse cream on top of the crumbs.
- Repeat the previous two steps one more time.
- Top the cups with more crushed Oreo cookie crumbs until they reach the cup's edge.
- Refrigerate the cups for 2 hours before serving.
- Insert one cookie tombstone into the center of each pudding cup.
- If you like, add some gummy worms to the cups for an extra eerie effect.
- Serve graveyard pudding cups with real whipped cream and chocolate!
Video
Nutrition
Serving: 1g | Calories: 634kcal | Carbohydrates: 55g | Protein: 5g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 90mg | Sodium: 208mg | Potassium: 269mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1167IU | Vitamin C: 0.5mg | Calcium: 83mg | Iron: 6mg