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Halloween Smoked Salmon Eye Canapes
Shaped to look like ogre eyes, these spooky smoked salmon and cream cheese canapés with dill will give your party a touch of quick elegance. These appetizers are gluten-free, grain-free and keto!
Servings 8 servings
Calories 85kcal
Ingredients
- 8 slices smoked salmon
- ½ cup cream cheese
- 16 pimento-stuffed olives
- Fresh dill for decorating
Instructions
Prep Ingredients:
- Cut the smoked salmon into 8 small pieces or strips.
- Slice 16 pimento-stuffed olives into rounds.
- Reserve some fresh dill for decorating.
Create Cream Cheese Eyes:
- Take a small amount of cream cheese and shape it into small, 1-inch-sized balls.
Wrap with Smoked Salmon:
- Gently wrap a piece of smoked salmon around each cream cheese ball to create the appearance of eyes.
Decorate Eyes:
- Using small pieces of fresh dill, outline veins on the cream cheese-covered salmon to enhance the eye effect.
Add Olive Pupils:
- Place a sliced olive in the center of each cream cheese-covered salmon "eye" for pupils.
- Serve your Halloween Smoked Salmon Eye Canapes to your guests immediately, or store them in the fridge for up to 1 day. Leftovers will keep in an airtight container in the refrigerator for 2-3 days.
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 326mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 239IU | Calcium: 20mg | Iron: 0.2mg