Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Mexican-Style Black Bean Hummus
A flavorful fusion of black beans, lime, and warm spices, this Mexican-Style Black Bean Hummus is the perfect dip for any occasion.
Servings 6 servings
Calories 107kcal
Equipment
Ingredients
- 1 can (15 oz) black beans drained and rinsed
- 2 garlic cloves minced
- ¼ cup tahini
- 3 tablespoon fresh lime juice
- 2 tablespoon extra virgin olive oil plus more for drizzling
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- salt and freshly ground black pepper to taste
Instructions
- In a food processor, combine the black beans, minced garlic, tahini, lime juice, 2 tablespoons of olive oil, cumin, smoked paprika, oregano, and cayenne pepper. Blend until smooth, scraping down the sides as needed.
- Taste and season with salt and black pepper. If the hummus is too thick, add a small splash of water or more olive oil to reach your preferred consistency.
- Spoon the hummus into a serving bowl. For extra richness, drizzle a little more olive oil on top and sprinkle with smoked paprika or fresh chopped cilantro if desired.
- Pair with tortilla chips, fresh vegetables, or warm pita for dipping.
Video
Nutrition
Calories: 107kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 79mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 219IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg