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No-Bake Strawberry Pistachio Ladyfingers Dessert
A simple no-bake dessert with pistachio cream, mascarpone, and strawberries. These no-bake strawberry pistachio ladyfingers are perfect for when you want to look fancy without wasting away in the kitchen.
Servings 8 servings
Calories 449kcal
Equipment
- Standing mixer or hand mixer
- piping bag
- cupcake liners
- small tray
Ingredients
- 2 packages ladyfingers 7 oz each
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese at room temperature
- 1 cup powdered sugar
- ¼ cup pistachio cream spread
- 1 cup milk for dipping
- Fresh strawberries sliced
- ¼ cup pistachios chopped
Instructions
- In a cold mixing bowl, beat the heavy cream until soft peaks form. It should be airy but not stiff.
- In a separate bowl, mix the mascarpone, powdered sugar, and pistachio cream until fully smooth and lump-free.
- Use a spatula to fold the whipped cream into the mascarpone mixture in two batches, keeping the texture light.
- Transfer the cream to a piping bag or a sandwich bag with one corner cut off.
- Pipe a line of cream onto one ladyfinger, top with another to make a sandwich, and press lightly.
- Quickly dip each sandwich into milk for 2–3 seconds, just enough to soften the biscuit.
- Place the dipped sandwiches in cupcake liners or a shallow tray. Pipe a small swirl of cream on top.
- Top each dessert with sliced strawberries and a pinch of chopped pistachios.
- Cover lightly and refrigerate for at least 4 hours or overnight, until set and spoonable.
Notes
Nutrition
Calories: 449kcal | Carbohydrates: 49g | Protein: 10g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 175mg | Sodium: 108mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 0.4mg | Calcium: 124mg | Iron: 2mg