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A close-up of a No-Bake Strawberry Tiramisu shows layers of cream, sponge cake, and sliced strawberries on top. A serving has been scooped out, revealing the dessert's delicious texture inside a glass dish.
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No-Bake Strawberry Tiramisu

Chilled layers of mascarpone, strawberries, and syrup-soaked biscuits—this no bake strawberry tiramisu is light, bright, and memory-filled.
Course Dessert
Cuisine Italian
Keyword berries, dessert, healthy, honey strawberry jam, Italian, kid-friendly dessert, ladyfingers, mascarpone, no bake, strawberries, tiramisu
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 386kcal
Author Ksenia Prints

Equipment

Ingredients

  • 8 oz mascarpone cheese room temperature
  • 1 cup cold heavy cream
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice optional for brightness
  • 1 cup fresh strawberries hulled and sliced
  • ¼ cup strawberry jam or preserves optional, for extra berry flavor
  • 24–30 ladyfingers (savoiardi) Can also use gluten-free.
  • ½ cup strawberry juice or syrup for dipping
  • fresh strawberries and mint leaves for garnish

Instructions

  • If not using jam, place the sliced strawberries in a bowl and sprinkle with 1–2 teaspoons of sugar (optional, depending on sweetness). Stir gently and let sit for 15–20 minutes until they release their juices. Use the juices for dipping the ladyfingers and reserve the berries for layering.
  • If using jam, stir ¼ cup jam with a splash of water until smooth. Let cool in a shallow bowl for dipping.
  • In a chilled bowl, whip the heavy cream until soft peaks form. The texture should be smooth and light.
  • In a separate bowl, beat mascarpone with powdered sugar, vanilla, and lemon juice until creamy. Gently fold in the whipped cream until combined.
  • Quickly dip ladyfingers into the strawberry syrup (do not soak), just a brief dip per side. Arrange a single layer in the bottom of your dish.
  • Spread half of the mascarpone cream over the ladyfingers, smoothing it to the edges. Add a layer of sliced strawberries across the surface.
  • Repeat: dipped ladyfingers, remaining cream, and more berries on top.
  • Cover and refrigerate for at least 4 hours, or overnight. This helps the flavors settle and the biscuits soften perfectly.
  • Top with more fresh strawberries and a few mint leaves before serving. Best enjoyed cold, spooned slowly

Video

Notes

 

Nutrition

Calories: 386kcal | Carbohydrates: 35g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 135mg | Sodium: 76mg | Potassium: 104mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1020IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 1mg