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Beetroot Middle Eastern cardamom rose latte
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Pink beetroot Middle Eastern cardamom rose latte

Course Breakfast, Drinks
Cuisine Ayurvedic, Indian, Israeli, Middle Eastern, Persian
Keyword Apple roses, ayurveda, beetroot, beets, cardamom, coffee, dairy-free, gluten-free, rose petals, rose syrup, rose water, vegan, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Ksenia Prints

Equipment

  • coffee maker

Ingredients

  • 3 cups Oat Milk or your milk of choice
  • 1 TB Beetroot Powder
  • 1 - 1.5 TB of rose water
  • ½ teaspoon cardamom
  • 3 shots of espresso

Instructions

  • Combine milk, Beetroot powder, rose water and cardamom in a saucepan and heat till warm. Transfer to a large blender or milk frother and blitz until frothy.
  • Divide Pink beetroot Middle Eastern cardamom rose milk between three latte glasses.
  • Add a shot of espresso to each.
  • Serve Pink beetroot Middle Eastern cardamom rose latte Latte hot. If making in advance, Pink beetroot Middle Eastern cardamom rose milk can keep in the fridge in a sealed jar for 3-4 days.