Sauteed Lion's Mane Mushroom Recipe

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Close-up of a toasted bread slice topped with sauteed Lion's Mane mushrooms and garnished with fresh thyme sprigs. The mushrooms are perfectly browned, and the thyme adds a green contrast to the overall warm tones, making this recipe both visually appealing and deliciously tempting.

Discover a simple sautéed lion's mane mushroom recipe that highlights the best way to cook these flavorful mushrooms. Ready in under 10 minutes!

Course Snack

Keyword lions mane mushroom recipe

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 292kcal

Author Ksenia Prints

Ingredients

8 oz lion's mane mushroom
2 sprigs fresh thyme
1 tablespoon olive oil
1 tablespoon butter
¼ teaspoon salt or to taste
2 slices bread optional
2 eggs optional

Instructions

Clean the mushroom and slice it into ½-inch thick pieces.
Heat olive oil and butter in a pan over medium heat until the butter melts and starts to sizzle.
Add mushroom slices to the pan in a single layer.
Fry for 3 minutes on one side until golden brown.
Flip mushrooms and fry for another 3 minutes on the other side until golden brown.
Add thyme leaves to the pan.
Sprinkle salt evenly over the mushrooms.
Cook for 1 more minute, stirring gently to distribute thyme and salt.
Remove from heat when mushrooms are tender and golden brown on both sides.
Optional serving suggestions: on toasted bread or with a fried egg on top.

Video

Nutrition