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Spaghetti with Mushroom Marinara Sauce
This hearty mushroom marinara sauce makes for a flavorful pasta dinner that is easy, pure comfort food that is ready in 30 minutes!
Servings 6 servings
Calories 157kcal
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 large yellow onions (about 1 ½ cups) finely chopped
- 1 celery rib finely diced
- 1 carrot finely diced
- 6 medium garlic cloves minced
- 6 medium tomatoes diced
- 1 28 oz can diced tomatoes can also use canned whole tomatoes or crushed tomatoes
- 1 cup Cakebread Cellars Cabernet Sauvignon wine
- 2 teaspoon dried oregano or Italian Seasoning mix
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lb fresh mushrooms sliced
- 1 cup fresh basil chopped
- 1 package spaghetti or other pasta of your choice
Instructions
- Heat 2 tablespoons olive oil in a pot. Add onions, celery, carrots, and garlic. Cook for 7 mins, until onions change color.
- Chop tomatoes, and add to the pot with 2 cans of diced tomatoes. Boil for 15 mins, stirring sometimes.
- Stir in 1 cup red wine, oregano or Italian Seasoning, salt, and black pepper.
- Add sliced mushrooms, simmer 20-25 mins until mushrooms are cooked and sauce thickens. Add basil in the last 5 mins.
- Cook pasta as directed. Drain.
- Pour mushroom sauce over pasta. Top with basil and black pepper. Serve now. Leftovers in fridge for 3-4 days.
Video
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 604mg | Potassium: 936mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3111IU | Vitamin C: 35mg | Calcium: 92mg | Iron: 3mg